Culinary Training Consultant (Contract-Based)

MCTC Marine Ltd

1d•Remote

About The Position

At MCTC, we’re a global maritime catering management and training company committed to culinary excellence and supply chain innovation. We specialize in delivering high-quality provisions and providing support and consultancy to galley crew onboard vessels worldwide. Our focus is on equipping galley crew members with the culinary skills and knowledge they need to excel in their roles. Join our fast-growing team in Singapore and contribute to our mission of empowering maritime professionals with world-class training and support! Why we need you: As a Culinary Training Consultant, you’ll share your culinary expertise with galley crews through hands-on training and onboard visits to vessels calling at the Houston and Galveston ports, as well as nearby areas. You will help them excel and maintain the highest standards of excellence in the maritime industry. We are looking for someone to provide culturally aligned training and consultancy, empowering the crew to succeed in their roles. them to succeed in their roles.

Requirements

Graduate of Culinary College or Hotel Management College.
Proficiency in MS Office applications and general computer literacy.
Excellent command of the English language (written and verbal).
Minimum of two years working as a Chef.
Strong communication skills, willingness to travel, and a passion for teaching and mentoring.

Nice To Haves

You have prior experience in conducting culinary training or mentoring kitchen staff.
Experience as a Chief Cook onboard merchant vessels is an advantage.
You are familiar with maritime catering standards and practices.

Responsibilities

Conducting physical onboard visits to vessels in the nearby area, providing consultancy to the galley crew.
Assessing the galley’s operations and providing guidance to improve efficiency and quality.
Ensuring proper inventory is being conducted in the galley.
Preparing and submitting detailed reports following each vessel visit.
Managing and resolving complaints and discrepancies between the vessel, principal, and Culinary Training Consultants.
Reporting any issues or queries arising from vessels or principals to the Culinary Training Supervisor and Fleet Supervisors.
Participating in design and development procedure for culinary training courses.
Coaching and assessing the competence gained by the trainees through our culinary courses.
Attending and participating in virtual meetings when needed.
Coordinating with the Culinary Training Supervisor, Fleet Supervisors and COO on any operations-related matters.
Other duties that may be assigned from time to time.

Benefits

Contract-based opportunity, where you will be acting as a freelancer.
Competitive service fee.
Remote working and flexible working arrangements
Recognition and Rewards.
Steady Work-stream.
Being part of a fast growing and vibrant company with global impact.
Access to advanced tools and technology.
Continuous training and professional development opportunities.
Wellness initiatives such as exciting company events, in-house nutritionist and 24/7 mental health support.
Fun, friendly, and talented colleagues from around the world.