Culinary Supervisor - Tower 15 Pizzeria & Surf City Grocers ($31.50/hr)

Hyatt•Long Beach, CA

About The Position

Surf. Sand. Sunset. Success. Find Yours at Our Special Place. Shimmering views of the Pacific await you at Hyatt Regency Huntington Beach Resort & Spa. Our stunning, Spanish-inspired resort offers guests remarkable meeting space, pampering spa treatments, irresistible restaurants, and superior service in a stunning seaside setting. Join us as “We Care for People So They Can Be their Best.” Take a peek into our colleague experience as a Culinary Supervisor: What does the role entail? Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basicmunication, leadership skills andputer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.

Requirements

Must have excellent written and verbalmunication skills.
Must have a flexible work schedule including evenings, weekends and holidays.
Must be able to work in a team environment.
Must have a high level of attention to detail andanizational skills.
Strong Leadership Skills.
Must be able to remain calm and collective during stressful situation.
Must be Computer proficient in ordering products and interact with sales and vendors.
Must have a strongmitment to delivering high levels of customer service.
A true desire to satisfy the needs of others in a fast-paced environment.
Ability to stand for long periods of time and walk moderate distances.
Must have physical stamina to lift moderate amounts of weight.
California Food Handlers Certification Required

Responsibilities

Basic understanding of a kitchen operation within the hotel.
Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner.
Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef.
Skills and knowledge to include culinary education, basic cost control understanding, basicmunication, leadership skills andputer skills.
May assist in monitoring payroll costs & overtime.
Responsibilities include the supervising of hourly cooks.

Benefits

Location, location, location!
Flexible work schedules
Full-time benefit eligibility after 30 days
Discount hotel stays for colleagues, friends and family
Tuition reimbursement
Uniform provided and laundry is taken care of in house
Complimentary parking in our underground structure
Complimentary meals during work hours
Hyatt Perks which includes thousands of national and local partners for various discounts.
Health, Dental, Vision Insurance eligibility after 30 days of employment
401(k) Retirement plan & Hyatt stock purchase plan.
Learn and Grow: We aremitted to the growth of our colleagues and provide amunity w diverse individuals explore new ways of thinking and expanding capabilities
A wide range of development tools through the Hyatt Learning platform for all colleagues
Ability to cross-train and work within multiple positions that provide the opportunity to grow skills and value as a colleague
With over 700 Hyatt Hotels and Resorts in the United States, opportunities for internal promotion are abundant.