Culinary Supervisor - Saratoga Racetrack
About The Position
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ About The Team + LocationSaratoga Racecourse opened in 1864, and is often considered to be the oldest major sporting venue of any kind in the U.S. Serving up our signature Saratoga Sunrise’s and Belmont Jewel’s, Levy has been the proud Food and Beverage partner since 2020. Every day – as our CEO Andy Lansing states - we strive to elevate the hospitality experience, honor tradition, and set the bar within and outside the racing world. Join our team and be apart of our story for the exciting 2026 Season! Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
Requirements
- Ability to speak, read, and write in English.
- Ability to work independently with minimal supervision.
- Ability to remain focused in a loud and busy environment.
- Ability to stand and walk for prolonged periods, ranging 6-12 hours, during events or as required by operational demands.
- Must be able to perform physical tasks, including walking, standing, ascending/descending stairs, as necessary.
- Exposure to heat, steam, and cold temperatures within the kitchen environment.
- Ability to lift, push, pull, and carry up to 50 lbs.
- Ability to bend, stoop, and kneel as needed.
Responsibilities
- Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
- Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Operates and cleans equipment in accordance with department procedures after each use.
- Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Operates food-service equipment in a safe manner and according to established policies and procedures.
- Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
- Performs other duties as assigned.
Benefits
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
