Culinary Utility Runner - Saratoga Racetrack
About The Position
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ About The Team + LocationSaratoga Racecourse opened in 1864, and is often considered to be the oldest major sporting venue of any kind in the U.S. Serving up our signature Saratoga Sunrise’s and Belmont Jewel’s, Levy has been the proud Food and Beverage partner since 2020. Every day – as our CEO Andy Lansing states - we strive to elevate the hospitality experience, honor tradition, and set the bar within and outside the racing world. Join our team and be apart of our story for the exciting 2026 Season! Job Summary Transport and distribution of food product, paper/plastic, dishware and ice products. Execution of all preparation and maintenance of culinary chefs tables as assigned as well as maintain company standards and recipes. Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned. Segregates and removes trash and garbage Transfers supplies and equipment between storage and work areas observing all safe lifting standards. Assist with loading or unloading and delivering supplies and product. Distributes supplies, utensils and portable equipment Complies with all outlined sanitation and safety requirements. Operates machinery as needed. Perform other duties as assigned.
Requirements
- Ability to speak, read, and write in English.
- Ability to work independently with minimal supervision.
- Ability to remain focused in a loud and busy environment.
- Ability to stand and walk for prolonged periods, ranging 6-12 hours, during events or as required by operational demands.
- Must be able to perform physical tasks, including walking, standing, ascending/descending stairs, as necessary.
- Exposure to heat, steam, and cold temperatures within the kitchen environment.
- Ability to lift, push, pull, and carry up to 50 lbs.
- Ability to bend, stoop, and kneel as needed.
Responsibilities
- Transport and distribution of food product, paper/plastic, dishware and ice products.
- Execution of all preparation and maintenance of culinary chefs tables as assigned as well as maintain company standards and recipes.
- Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned.
- Segregates and removes trash and garbage
- Transfers supplies and equipment between storage and work areas observing all safe lifting standards.
- Assist with loading or unloading and delivering supplies and product.
- Distributes supplies, utensils and portable equipment
- Complies with all outlined sanitation and safety requirements.
- Operates machinery as needed.
- Perform other duties as assigned.
Benefits
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
