CULINARY SUPERVISOR

Compass Group•Cleveland, OH

9d•$18 - $20•Onsite

About The Position

We are hiring immediately for a full-time CULINARY SUPERVISOR position. Location: Cleveland Clinic - 9500 Euclid Ave., Cleveland, OH 44195 Note: online applications accepted only. Schedule: Full-time; some mornings, evenings, weekends and holidays. Open availability from 5am to 9pm. Requirement: Supervisory experience in food service required. Patient dining, food service, or hospitality experience preferred. Pay Range: $18.00 per hour to $20.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job SummarySummary: Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained.

Requirements

Supervisory experience in food service required.

Nice To Haves

Patient dining, food service, or hospitality experience preferred.

Responsibilities

Responsible for providing training and creating work schedules.
Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to meet reasonable standards of work performance.
Prepare production or sales reports for management and ensure their unit meets the expectations for quality, productivity and safety.
Acts as the contact person for employees with complaints or requests for time off.
May act as a mentor, develop employees and encourage workers to set goals and strive for advancement within the organization.
Perform other duties as assigned.