Culinary Supervisor

Study Hotels • Chicago, IL

8d

About The Position

The Study at University of Chicago is currently seeking a full time Culinary Supervisor to provide genuine hospitality and the highest quality of service to our guests. The ideal candidate is curious and desires to constantly increase their knowledge of traditional cooking techniques in a guest-centered service environment. Be a part of our opening team at our British-inspired gastropub, "Truth be Told," focusing on classic inspirational British cuisine and dishes. The menu will evolve through the seasons, capturing both the casual element and excellent cooking techniques of a traditional tavern. This position represents a great opportunity to establish the restaurant as a top dining destination in the Hyde Park area.

Requirements

• Strong desire to continually learn and the ability to maintain a courteous demeanor.
• Education: High school diploma or general education degree (GED).
• Experience: 2+ years experience in a fine dining or upscale casual environment.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Flexibility to work any shift, including evenings, weekends, and holidays.
• Excellent verbal and written interpersonal communication skills.
• Proficiency in English required. A second language is desirable.
• Strong organizational skills, including follow-up, time management, ability to multi-task and manage multiple priorities in a fast-paced environment.
• Ability to positively communicate and interact with all hotel departments.
• Ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 50 lbs.
• Study Hotels is a drug-free workplace. Pre-employment drug test and background check required.

Nice To Haves

• A second language is desirable.

Responsibilities

• Utilize effective leadership skills to engage, motivate and develop staff.
• Identify and communicate training needs to the Executive Chef.
• Supervise all aspects of the hotel's food production while maintaining profitable F&B operations and the highest quality products and service levels.
• Complete the setup and breakdown of a section, including detailed cleaning of the work area and surrounding areas.
• Monitor holding and storage operations, stocking, food rotation and guarantee food service sanitation standards are met.
• Support training efforts on food execution and all aspects of food safety, sanitation, and quality assurance standards.
• Maintain the food quality to the Chef’s standards; ensure a consistent product each time.
• Explain menu items to Front of House team members, understand allergy concerns, and answer general inquiries. Maintain accurate knowledge of all menu items and beverage programs.
• Know and enforce all local health sanitation laws.
• Maintain a safe and clean work environment.
• Maintains accurate knowledge of all menu items
• Positively communicate and interact with all hotel departments.

Benefits

• Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED