Culinary Supervisor | Full-Time | Crown Complex
About The Position
The Culinary Supervisor: Is responsible for providing and serving guests quality food and beverage products in line with OVGH stand operating procedures. Will take an active role in the preparation, plating, and service of food in the Concessions, Premium, and Catering operations. Will partner with Department Leadership to supervise all aspects of the Culinary Operation. Is responsible for the supervision and training of the Culinary Team Members. Must maintain excellent attendance and be available at work events as scheduled per business need. This role pays an hourly rate of $22.00-$28.00 Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)
Requirements
- Professional training through a culinary education is preferred, or experience working in a fast-paced food and beverage facility.
- Previous experience working in a supervisory capacity in a kitchen is preferred.
- Ability to supervise kitchen staff.
- Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak, read and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid food handling certificate if required by state and federal regulations.
Nice To Haves
- Professional training through a culinary education is preferred
- Previous experience working in a supervisory capacity in a kitchen is preferred.
Responsibilities
- Responsible for coordinating and supervising the work of kitchen staff.
- Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation.
- Assists in the control of food and labor costs.
- Conducts regular inspections of all locations to ensure cleanliness and maintenance meet company standards.
- Assists with monthly inventory.
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
- Prepare hot and cold foods following company recipes and portioning requirements.
- Participate as a team player with specific responsibilities related to preparation, excellent service and delivery of products.
- Responsible for reporting any maintenance required for kitchen equipment.
- Maintains sanitation, health and safety standards in work areas.
- Responsible for observing and testing foods to ensure proper cooking.
- Responsible for portioning, arranging and garnishing food plates for delivery to guests.
- Responsible for consulting with Department Leadership to plan menus and estimate expected food consumption.
- Must demonstrate the ability to meet the company standard for excellent attendance.
Benefits
- Health, Dental and Vision Insurance
- 401(k) Savings Plan
- 401(k) matching
- Paid Time Off (vacation days, sick days, and 11 holidays)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Industry
Administrative and Support Services
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
