CULINARY SUPERVISOR - University of Arkansas

Compass Group • Fayetteville, AR

10d

About The Position

Summary: Oversees and works alongside those who prepare food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Approved by management to make judgement calls on production levels, quality standards, etc.

Oversees those who are preparing food while also working alongside those team members to ensure high-execution, product control levels, etc.

Ensuring all team members are following Q&A guidelines (sanitation, temp logs, etc.)

Focus on minimizing waste and avoiding product shortages.

Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

Operates and cleans equipment in accordance with department procedures after each use.

Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.

Follows HACCP guidelines to ensure quality and safety of food supply.

Operates food-service equipment in a safe manner and according to established policies and procedures.

Performs other duties as assigned.

Requirements

• Manager ServSafe Food Certified
• Able to pass a background check
• Valid driver’s license
• Levy Motor Vehicle License
• Ability to lift and move up to 50 pounds.
• Ability to walk and stand for long periods of time.

Responsibilities

• Oversees and works alongside those who prepare food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.
• Ensures quality food service is provided at all times.
• Makes judgement calls on production levels, quality standards, etc.
• Oversees those who are preparing food while also working alongside those team members to ensure high-execution, product control levels, etc.
• Ensuring all team members are following Q&A guidelines (sanitation, temp logs, etc.)
• Focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Performs other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees