Culinary Supervisor

Kalahari Resorts & ConventionsPocono Township, PA
5d$21 - $25

About The Position

Kalahari Resorts & Conventions is seeking a Culinary Supervisor. In this role, you will contribute to the success of the resort through consistent & timely completion of production, preparation, & menu items as ordered. As a culinary supervisor you will work very closely with the chef & associates on duty to maintain the highest standards of food quality, cleanliness, sanitation, & professionalism. As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You’ll lead by example in maintaining professionalism, teamwork, and a commitment to exceptional guest service.

Requirements

  • 2+ years experience in a high-volume restaurant or other dining venue working in varied kitchen positions including food preparation, line cook, fry cook and expediter
  • A leadership style rooted in collaboration, respect, and service to others.
  • Must be able to work in a stationary position for long periods of times (up to 8 hours)

Nice To Haves

  • 1 year of culinary supervisory experience in food service, fine dining, or restaurant preferred.

Responsibilities

  • Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s and culinary preventative maintenance programs
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures
  • Assist in preparing all required paperwork, including forms, reports and schedules in an organized and timely manner
  • Adhere to HACCP (Hazard Analysis and Critical Control Point) guidelines to ensure efficient, safe and sanitary food production, preparation and presentation

Benefits

  • Career growth opportunities with promotion from within
  • 401(k) matching, paid time off, and holiday compensation
  • Health, dental, and vision coverage for full-time associates
  • Employee appreciation events, discounts, and perks at all resorts
  • Education assistance programs to help advance your career
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