Compass Culinary Supervisor- $1000 sign-on bonus after 90 days
About The Position
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.
Requirements
- basic understanding of a kitchen operation within the hotel
- culinary education
- basic cost control understanding
- basic communication
- leadership skills
- computer skills
Responsibilities
- producing a consistent, quality product
- department training
- assuming department responsibilities in the absence of the Sous Chef
- supervising of hourly cooks
Benefits
- Enjoy free employee meals in our employee dining hall
- Discounted & Complimentary Hotel Room Nights
- Medical Dental and Vision Insurance (Full-time colleagues)
- Retirement savings plan
- Excellent training and professional development
- Opportunities to work around the world with Hyatt Hotels and Resorts
- Wellness reimbursement, up to $1,000 a year!
- Tuition reimbursement, up to $1,000 a year!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
