Culinary Supervisor - The Scarlet

The Scarlet, A Tribute Portfolio Hotel•Lincoln, NE

92d

About The Position

The Scarlet Hotel is the perfect blend of small-town generosity, genuine connection, and creative common ground. We’re a hub of modern style and innovation, bringing together a broad spectrum of travelers all seeking an authentic taste of Nebraska. When you stay at The Scarlet, you’re not a guest — you’re one of us. We’re seeking a highly motivated and skilled Culinary Supervisor to join our team! As a Culinary Supervisor at The Scarlet Hotel, you’ll lead the kitchen food service operations and collaborate with an amazing team of culinary professionals in a fast-paced, dynamic environment. We’re looking for someone with a true passion for food, exceptional leadership skills, and the creativity to bring new ideas to life. In this role, you’ll take a hands-on approach to kitchen leadership — overseeing and coordinating culinary staff, ensuring all meals are prepared to the highest standards, and managing inventory and food costs. You’ll also have the opportunity to develop and implement new menu items, train and mentor team members, and foster a culture of excellence and innovation. Your leadership will directly influence team speed, accuracy, organization, cleanliness, and overall kitchen health. If you’re passionate about food, thrive in a collaborative environment, and have experience leading a culinary team, we’d love to welcome you to The Scarlet family.