Culinary Supervisor

Coury Hospitality • Palo Alto, CA

18d

About The Position

At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience. Join our team of Experience Curators! Coury Hospitality has an amazing opportunity as a Kitchen Supervisor. Kitchen Supervisor – Hotel Citrine, Tribute Portfolio | Palo Alto, CA Live Brightly. Serve Thoughtfully. Hotel Citrine, a Tribute Portfolio Hotel, redefines Silicon Valley hospitality through vibrant design, mindful experiences, and a deep commitment to sustainability. Our ethos—travel lightly, live brightly—guides everything we do, from eco-conscious amenities to personalized service that leaves a lasting impression. We are seeking a Kitchen Supervisor who brings a refined attention to detail and strong leadership to our back-of-house operations.

Requirements

• Have a solid culinary background and thrive in fast-paced, high-volume kitchens.
• Can lead a team with confidence while working hands-on alongside them.
• Demonstrate excellent knife skills, station organization, and recipe execution.
• Stay calm under pressure and adapt quickly to change.
• Show initiative and a drive for consistency, creativity, and continuous improvement.
• Understand that great kitchens are built not just on flavor, but on discipline, training, and teamwork

Responsibilities

• Oversee and support kitchen line operations to ensure culinary excellence, consistency, and cleanliness across all shifts.
• Assist with preparation, cooking, and presentation of a variety of dishes using diverse techniques—roasting, baking, sautéing, and more.
• Supervise kitchen staff, ensure smooth communication, and uphold a professional, respectful work culture.
• Monitor food safety and sanitation practices including temperature control, storage, and rotation.
• Train and mentor cooks and prep staff, reinforcing high standards of quality, safety, and efficiency.
• Manage station setup, and daily kitchen operations to ensure readiness and precision.
• Minimize food waste and help manage food cost and inventory controls

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees