Culinary Supervisor (Banquets) - $21/Hour
About The Position
Join us for this incredible opportunity to be part of our team as a Culinary Supervisor at Hyatt Regency Houston-Downtown, located in Houston, TX. Not only will you be part of a rock-star team, but you'll also be working at a hotel that earned a spot on Fortune's 100 Best Companies to Work For in 2024! Hyatt has a very competitive benefit package for colleagues, which may include: Complimentary hotel room nights at Hyatt hotels world-wide Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide Bereavement and jury duty pay Vacation, sick, and new child leave Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account, Retirement Savings Plan option (401K) with employer match Employee Stock Purchase Plan Complimentary employee meals Direct deposit Competitive wages All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. A culinary leader in the making - someone ready to grow into Sous Chef. Passionate about food, flavor, and execution. A minimum of 2 - 3 years in a high-volume banquet kitchen preferred. Previous supervisory or lead cook experience (preferred). Culinary degree or certification (preferred but not required). Flexible schedule (AM/PM, weekends, holidays). Hungry to learn, grow, and succeed.
Requirements
- A culinary leader in the making - someone ready to grow into Sous Chef.
- Passionate about food, flavor, and execution.
- A minimum of 2 - 3 years in a high-volume banquet kitchen preferred.
- Flexible schedule (AM/PM, weekends, holidays).
- Hungry to learn, grow, and succeed.
Nice To Haves
- Previous supervisory or lead cook experience (preferred).
- Culinary degree or certification (preferred but not required).
Responsibilities
- Lead our banquet kitchen team with energy and focus, ensuring top-quality, consistent food at every service.
- Inspire cooks and build a strong team culture where passion for food is at the center.
- Partner with Sous Chefs and Executive Chef on menu execution, new dish testing, and continuous improvement.
- Take ownership of banquet operations, from prep to plating, ensuring seamless service for diverse events.
- Take ownership of quality, training, and service standards, while preparing yourself for the next step in your Hyatt career.
Benefits
- Complimentary hotel room nights at Hyatt hotels world-wide
- Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
- Bereavement and jury duty pay
- Vacation, sick, and new child leave
- Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
- Retirement Savings Plan option (401K) with employer match
- Employee Stock Purchase Plan
- Complimentary employee meals
- Direct deposit
- Competitive wages
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
