With a culinary background this position has a culinary approach to sales. The responsibilities of this role include being the acting Chef for the market, executing all aspects of culinary responsibility for the market and our clients. Actively looking for enhancements to our culinary approach to be more successful in our go to market strategy. Must also support sales representatives with operator leads and possibly handle some independent distribution.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees