Culinary Specialist

Ohio s Hospice Inc•Wooster, OH

About The Position

Who we are--Our vision is to be a world class organization. We are dedicated to our mission to celebrate the lives of those we have the privilege of serving by providing superior care and superior services to each patient and family. We are supportive, respectful, and encouraging--characteristics that allow us to provide the highest levels of hospitality and warmth to our patients and their families. Our team members are encouraged to learn, grow and move the organization forward. We nurture a culture of continuous improvement that promotes engagement and individual empowerment. What we are looking for-- Our Cooks are titled "Culinary Specialist" because they are valued for their expertise in taking care of our patient's personal dietary needs with dignity, compassion and hospitality. Do you enjoy being part of a kitchen team that delivers superior food? Are you able to prepare and serve food that tastes great? Do you want to create an experience for those partaking of your dishes? Are you interested in making a difference in the lives of our patients? What we offer--As a member of our team, you'll have a chance to impact many lives. You may find a deeper meaning in your work or rediscover why you chose your profession in the first place. The passion you may have been missing in previous workplaces can be found at Ohio's Hospice. To recruit and retain passionate, energetic and committed staff members. Ohio's Hospice offers generous benefits to staff: Paid Time Off; Matching Retirement Plans, Competitive Health, Dental, Vision, Disability and Life Insurance; Tuition Reimbursement; scrubs provided; stipend toward purchase of career wear; Mileage reimbursement; Employee Assistance Program. Because you're committed to providing superior care, you understand the importance of being properly prepared for your role at Ohio's Hospice. That's why you'll bring to your role the following set of qualifications:

Requirements

General education degree (GED) or High School diploma.
At least one year of related experience and / or training. in preparing and cooking food.
Active ServSafe Certification
Computer skills sufficient to properly communicate and document daily tasks.
Ability to drive during daytime, nighttime or inclement weather.
Valid Driver's License with Safe Driving Record.
State Minimum Automobile Insurance Coverage.
Must be able to pass a criminal background check
Must be able to pass a 10 panel drug screen

Benefits

Paid Time Off
Matching Retirement Plans
Competitive Health, Dental, Vision, Disability and Life Insurance
Tuition Reimbursement
scrubs provided
stipend toward purchase of career wear
Mileage reimbursement
Employee Assistance Program
Competitive Pay
Short- & Long-Term Disability
401k with 5% employer match
Preparation for certification and pay incentive on Hospice certification achievement
Organizational preceptor to assist with orientation and ongoing education
Educational programs geared toward career advancement
Career growth