Culinary Services Supervisor

Benedictine • MN-White Bear Lake, MN

4d • $23 - $26

About The Position

Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Supervisor is responsible for providing an exceptional dining experience for our residents under the supervision of the Director of Culinary Services.

Requirements

• High school diploma or equivalent.
• Food service experience.

Nice To Haves

• Completion of an approved food safety sanitation course or completion within the first 90 days of employment.

Responsibilities

• Trains new employees, and ensures the food safety standards set by the State/Federal/Benedictine are met.
• Fosters an engaged culture with the culinary team.
• Fills in when needed in the kitchen and dining area.
• Orders food and kitchen supplies and works with approved vendors.

Benefits

• A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees