Culinary Services Manager

Rocky Boy Health Center • Box Elder, MT

22h

About The Position

The Culinary Services Manager oversees all culinary operations, including meal planning, food preparation, catering services, and kitchen management. This role ensures the delivery of nutritious, high-quality meals while maintaining food safety standards, managing staff, and supporting the organization’s mission through reliable and culturally responsive food services.

Requirements

• High school diploma or equivalent
• Proven experience in food service, commercial kitchens, or catering operations
• Demonstrated leadership or supervisory experience
• Knowledge of food safety and sanitation practices
• Ability to manage multiple tasks and work in a fast-paced environment

Nice To Haves

• Culinary training or degree in culinary arts, hospitality, or food service management
• Experience in nonprofit, wellness, or community-based food programs
• Knowledge of nutrition, dietary restrictions, and culturally responsive meal planning
• Experience managing budgets and inventory
• ServSafe certification

Responsibilities

• Plan, prepare, and oversee daily meal service and catering operations
• Manage kitchen staff, including scheduling, training, and supervision
• Develop menus that meet nutritional guidelines, dietary needs, and budget requirements
• Coordinate catering for events, meetings, and special programs
• Ensure compliance with food safety, sanitation, and health regulations
• Order food, supplies, and equipment; manage inventory and control costs
• Maintain a clean, organized, and efficient kitchen environment
• Collaborate with program staff to support organizational events and wellness goals
• Monitor food quality, presentation, and customer satisfaction

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED