Culinary Services Cook Foley

Monarch Healthcare Management•Foley, MN

50d

About The Position

The Culinary Service Cook is accountable to prepare, serve, and/or be responsible for the preparation of foods for residents, guests and employees. With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents' acceptance and compliance especially among those with therapeutic diet orders. To promote food service standard through cost, quality and quantity controls. Provides meal service that meets the desires of the resident, by allowing as much choice as possible and giving food service that preserves the element of personal dignity.

Requirements

Must have a desire and commitment to work with geriatric residents and understand their special needs.
Must be able to follow directions, communicate clearly, cooperate with co-workers and perform assigned tasks.
Must be able to perform essential functions of the position with or without reasonable accommodation.
Must qualify for employment, after criminal background study, per guidelines of the Minnesota Department of Human Services

Nice To Haves

Experience in healthcare, skilled nursing facility or assisted living community
Ability to thrive in an environment that is fast-paced and rapidly growing
Experience in healthcare, skilled nursing facility or assisted living community.

Responsibilities

Follows the Established Menu to Prepare Cook and Serve Nutritional and Therapeutic Meals for the Residents
Promotes and Establishes Healthy Relationships and Uses Professional Conduct with Residents, Families, Supervisors and Co-Workers
Maintain Current Levels of Education and Facilitates the Implementation of New Policies and Safety Procedures with the Facility
FACILITY COMPLIANCE

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