Culinary Patient Services Manager
Hospital Housekeeping Systems•Wichita, KS
•$69,000 - $69,000
About The Position
Play a vital role in the healing process by ensuring the highest standards of food quality, service, safety, and sanitation are consistently met for all patients. Lead a goal-driven Patient Ambassador team, fostering a positive, efficient, and productive environment that takes pride in delivering exceptional service every time.
Requirements
- Experience managing a team and in customer service
- Computer experience with word processing, spreadsheets, and various software
- Must be willing to relocate for promotion opportunities
Nice To Haves
- Certified Dietary Manager, Registered Dietitian, or Licensed Dietitian preferred
Responsibilities
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Lead and manage team member recruiting, training, development
- Perform daily inspections and assessments and coach and counsel team members
- Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
- Coordinate and evaluate food service standards to ensure patient satisfaction and nourishment
- Take action and provide excellent customer service to correct any issues that occur
- Implement, manage, and maintain the patient ambassador program for high-quality service
- Collaborate with department, facility, and company leadership to achieve goals
Benefits
- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee assistance program (EAP)
- Employee resource groups (ERGs)
- Career development and ongoing training
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
501-1,000 employees
