Culinary MIT- Four Seasons Hotel Boston
About The Position
A Culinary Manager in Training (MIT) shares passion for excellence and is enthusiastic about creating the ultimate service experience. The Culinary Manager in Training will work closely with the Executive Chef, Banquet Chef, and Sous Chefs to oversee daily kitchen operations, develop menus, supervise production, and uphold the highest standards of food quality, safety, and guest satisfaction. This role offers a comprehensive learning experience across multiple outlets in a luxury hotel environment, preparing candidates for future leadership roles within the culinary department.
Requirements
- Must be able to stand, walk, and move continuously during the shift.
- Requires frequent lifting, pushing, pulling, and carrying of up to 50 pounds.
- Must be able to bend, twist, stoop, and reach throughout the shift.
- Ability to handle repetitive motions and long periods of focus while preparing food or working at a station.
- Ability to read, write, and speak English.
- Flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays.
Responsibilities
- oversee daily kitchen operations
- develop menus
- supervise production
- uphold the highest standards of food quality, safety, and guest satisfaction
Benefits
- Top of market pay.
- FREE Medical and Dental insurance for you and your eligible dependents.
- Have career growth opportunities both within Four Seasons Hotel Boston and worldwide with our company.
- Get to experience other Four Seasons Hotels and Resorts through the complimentary room nights program.
- Complimentary meals at our employee cafeteria.
- 401k participation with company matching program.
- Complimentary Life insurance.
- Vacation & Paid Sick Time Off.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
