Culinary Manager

Bonefish Grill • Lexington, KY

386d

About The Position

As a Restaurant Culinary Manager at Bonefish Grill, you will oversee the daily operations of all back-of-the-house functions, ensuring the delivery of high-quality food and exceptional service. This role involves leading kitchen staff, maintaining food quality standards, and ensuring compliance with safety and sanitation regulations.

Requirements

• Minimum 3 years of restaurant management experience, preferably in Culinary or Kitchen management
• Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
• Previous exposure to a scratch kitchen is a plus
• Availability to work a flexible schedule
• Minimum 21 years of age with legal authorization to work in the United States
• Ability to relocate is a plus
• Bilingual is a plus

Responsibilities

• Directing and checking the progress of the prep staff and checking for food quality and consistency
• Assisting in the hiring and training of back-of-the-house employees
• Implementing effective security protocols to ensure the safety of employees and guests
• Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
• Ensuring compliance with operational, safety, and sanitation standards, as well as company policies and health inspections
• Verifying that all menu items are made according to recipe and presented to specifications
• Managing staffing levels and shift assignments
• Keeping kitchen, dish, and storage areas clean and organized
• Checking and balancing product inventory and placing food and supply orders
• Setting excellent customer service and work examples

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• 401k retirement plan

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed