Culinary Manager

Another Broken Egg of America•Vinings, GA

11h•Onsite

About The Position

Another Broken Egg Cafe is an award-winning breakfast, brunch, and lunch concept, specializing in unique creations and a culture you'll love. With daytime-only hours, our teams benefit from no night shifts, ever, along with competitive compensation and benefits! In addition to offering no night shifts ever and our fully chef-curated menu, our #1 priority has always been service. In fact, it’s one of our 5 core values. We care about our guests, and we care about you! That’s where our “Happy People Sharing Happiness” culture begins – each day, we put our team members first and strive to go above and beyond for them! They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for our guests. Employees are eligible for the following: One Shift - No Night Shifts Ever! Competitive quarterly operational performance bonus Opportunity to grow your career with a great company and great people! Leadership Development Training Free Meals and Discounts Health Insurance w/ FREE Telemedicine Services Dental & Vision Insurance Employer Paid Life and AD&D Insurance Supplemental Insurances Employee Assistance Program Robust Reward and Recognition Program 401(K) Retirement Savings Program Instant Pay Paid Time Off & Holidays Paid Parental Leave Culinary Manager Job Summary: The Culinary Manager will assist the General Manager in managing and overseeing the daily back of house operations of the cafe.

Requirements

Strong supervisory and leadership skills
Excellent interpersonal skills with a focus on customer service
Excellent time management skills
Excellent organizational skills and attention to detail
Familiarity with food handling, safety, and other restaurant guidelines
Proficient with Microsoft Office Suite or related software
High school diploma or equivalent required
3 years of previous restaurant experience required; management experience preferred
Successful completion of corporate’s 6-week training program required
Achieve a passing score on the ServSafe exam or possess a valid ServSafe certification
Ability to traverse all parts of the restaurant quickly
Prolonged periods of standing and walking
Must be able to lift 25 pounds at times

Responsibilities

Hires and trains BOH cafe staff
Organizes and oversees BOH staff schedules
Conducts performance evaluations that are timely and constructive
Handles progressive of BOH employees in accordance with Company policy
Manage and oversee the kitchen operations working closely with the GM to ensure the overall success of the cafe
Ensure compliance with health, safety, food handling, and hygiene standards
Ensure all pertinent staff members have a current sanitation & safety certification(s)
Complete food inventories and place food orders effectively and in a timely manner
Control food cost and usage by following proper and responsible food requisition and storage procedures while maintaining waste control efforts
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and preventative maintenance plans
Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, proper lifting and carrying techniques, and handling hazardous materials
Prepare and submit operations reports and other documentation as requested by General Manager
Perform other duties and support functions as assigned