Culinary Line Cook - Various Level_2026 Seasonal Employment
About The Position
Find Your Future in Paradise! Catalina Island Company welcomes all guests and visitors to our very special island. Beyond being warm and courteous, our exceptional team members are knowledgeable and helpful - anticipating and personalizing their service on an individualized basis. We seek individuals like YOU to create the finest personal service and extraordinary experiences for our guests. As a Culinary Cook, you are responsible for preparing high-quality food items according to established receipts, company standards, and presentation guidelines. This role supports efficient kitchen operations while maintaining food safety, cleanliness, and consistency
Requirements
- Must be at least 18 years old
- Previous kitchen or line cooking experience
- Knowledge of basic cooking techniques and kitchen equipment
- Ability to work in a fast-paced environment
- Strong attention to detail and consistency
- Team oriented with a positive attitude
- Strong understanding of time management and multitasking skills.
- California Food Handlers Certificate required upon hire
- Ability to remain calm and work well in a fast-paced, high-pressured environment
- Ability to communicate clearly and effectively
- Commitment to delivering exceptional service
- Ability to partner with coworkers in a team environment
Responsibilities
- Prepare and cook menu items according to recipes, portion controls, and quality standards
- Set up and stock stations with all necessary supplies
- Ensure food is prepared in a timely manner during service
- Follow proper food handling, sanitation, and safety procedures at all time
- Maintain a clean and organized workstation before, during and after service
- Assist with food prep, including chipping, portioning, and all cooking tasks
- Communicate effectively with kitchen and front of service team member to ensure smooth delivery
- Properly store food, label items and minimize waste
- Assist with receiving and storing deliveries as needed
- Comply with company policies, health department regulations, and safety standards
- Other duties as assigned
Benefits
- Employee discounts and perks – restaurant, hotels and activities.
- Beautiful island views and a summer of adventure!
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees
