Culinary - Line Cook

Ensemble•Mesa, AZ

About The Position

A Line Cook prepares delicious entrees for our guests. You will help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to be served to our patrons. We rotate menu items based on seasonal ingredients, which will allow you to cook a variety of exciting meals throughout the year. Reasonable accommodation may be made to enable individuals with disabilities to perform these essential functions.

Requirements

Completion of a culinary program preferred.
Food Handlers card and/or Food handling management certificate
One or more years of cooking experience in a professional kitchen.
Excelling in a variety of cooking styles and techniques.
Knowledge of food safety rules and regulations.

Responsibilities

Prepping ingredients before each meal service.
Assisting with stocking and setting up the kitchen stations.
Preparing food which includes cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks.
Plating and garnishing dishes before they are served.
Working with servers to ensure that orders are completed according to request and on time.
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
Ensuring that the kitchen operational procedures and hygiene meet food safety standards and regulations.