Culinary Lead - Gils

PROOF OF THE PUDDING•Grand Prairie, TX

7d•$18•Onsite

About The Position

For over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. As we expand into the greater Dallas area, we are bringing the same innovation, excellence, and passion for hospitality that has defined our brand. From weddings and holiday parties to corporate retreats and social gatherings, our catering team delivers unforgettable events with creative menus, seamless service, and elevated design expertise. We are seeking a Chef to support our Offsite Division in executing high-volume, high-quality food production for events. This role will assist with daily culinary operations, oversee staff, and help ensure all food and service standards are met while maintaining organization and efficiency in the kitchen. This position will be stationed out of the Gil’s Elegant Catering facility located in Grand Prairie, TX.

Requirements

High School diploma or equivalent preferred
2+ years of experience in a lead culinary role with experience in catering or high volume.
Ability to produce menu items consistently and in high volume.
Leadership qualities with a focus on team development
ServSafe certified or is available to receive training.
Must be comfortable commuting to Grand Prairie, TX.
Attention to detail to ensure all ordered items are correct and following company policies, including health guidelines.
Excellent listening and communication skills
Renowned time management and organization skills
Strong Customer Service skills with the desire to go above and beyond a client’s needs.
The ability to work alone and as a team.
Strong attention to detail and the ability to learn and adapt quickly.
Must have a reliable source of transportation.

Nice To Haves

Experience in a stadium setting is preferred.

Responsibilities

Assist in the oversight of day-to-day culinary operations for private events as scheduled.
Assist with the coordinating of food, kitchenware, & Banquet Event Orders (BEO’s).
Assist with inventory and organization of storage areas and oversee checking in and putting away food orders.
Assist in the development of menu items and Dietary Request.
Be an onsite supervisor during food service times.
Managing time effectively to ensure all BEO/menu items are completed prior to service times and according to recipe guidelines.
Managing the team that is scheduled in the kitchen or pantry areas.
Assist with on-the-job training of new employees ensuring all staff are set up for success.
Assisting in post-event tasks including inputting payroll and inventory as directed.
Perform other related duties as needed.
Knowledge of proper temperatures, FIFO/LIFO, & Proper Food Storage.
Clean, Organized, Knowledgeable of Coolers, Carts, & Events
Party Relief: if an Event is missing or in need of product, deescalate the situation & replenish as necessary
Ensure the kitchen has been properly closed down under guidelines provided.
Communication w/ chefs on missing products or Pop-up events for upcoming days.
Knowledge of daily BEO’s/ Special Orders or dietary meals.
Ensure production of food is punctual and efficient throughout the day.
Label/ Dating/ Organization of all products.
High Volume Production
Ensure Food Production for the parties are accurate and up to date.