Culinary Lead

Five Iron Golf Shelby LLC•Shelby Charter Township, MI

8d•$23 - $25

About The Position

Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf’s core mission is to seamlessly meld golf and entertainment, and in the process, make golf inclusive and accessible for all. The Culinary Lead will coach kitchen staff to deliver exceptional food service and genuine hospitality. They are also responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.

Requirements

At least 3 years of experience as a line cook
At least 1 year management experience
Ability to work independently and with a kitchen team
Ability to delegate responsibilities and monitor staff
Credentials in health and safety training
Must be flexible with hours
Certification that meets local requirements
Ability to lift up to 50 lbs during normal operations
Deliver a consistently high level of customer service to each guest

Responsibilities

Open/close kitchen when needed
Prepare a variety of appetizers and entrees for guests
Ensure proper food preparation to keep the kitchen and line fully stocked
Maintain a clean kitchen by properly washing dishes and utensils
Follow all sanitary and health code requirements
Collaborate with front-of-house staff to ensure excellent service
Control and direct the food preparation process
Assist in hiring and training of all kitchen staff
Actively evaluate kitchen staff performance to ensure day-to-day business needs are met
Manage and oversee all kitchen operations at the location, including facilities maintenance and cleanliness; ensure compliance with the department of health and all other applicable laws
Ensure above-and-beyond service standards are met at all times, including food quality, consistency, and timeliness of service
Maintain extensive and up-to-date knowledge of our menu and recipes
Develop and implement efficient kitchen processes
Anticipate, identify, and correct issues with inventory, systems, and staffing; understand, monitor, manage and control inventory
Ensure staff members have applicable, up-to-date food handling licenses
Support scheduling and managing labor costs.