Join our award-winning Hyatt team! Hyatt is proud to have an award-winning workplace culture and we are consistently named as a Great Place to Work in the U.S. Check out our Hyatt career site to learn more about what it's like to be part of the Hyatt family! If you are passionate about culinary arts, thrive in a banquet-focused setting, and are ready to lead by example in the Garde Manger kitchen, we invite you to apply and bring your skills to our operation! The Garde Manger Culinary Lead Cook is a key member of the culinary team, specializing in the preparation and presentation of cold foods. This position is responsible for overseeing the garde manger operation in the Chef's absence, ensuring the consistent execution of high-quality composed salads, canapés, fruit and vegetable displays, and other cold items. The ideal candidate will possess strong culinary skills, leadership experience, and the ability to maintain high standards in a fast-paced, high-volume banquet environment.
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Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees