Culinary Intern

Omni Hotels & Resorts • FL

88d

About The Position

The Omni Care Culinary Intern will assist in the preparation and execution of food in designated outlets at Omni Amelia Island Resort & Spa, following departmental quality standards, recipes, and plating specifications. Maintain cleanliness, organization, and sanitation of work areas and equipment.

Requirements

• High school diploma or equivalent; enrollment or recent completion of a Culinary Degree Program preferred.
• Minimum 1 year of culinary experience preferred.
• Familiarity with weights and measures for recipe execution.
• Strong written and verbal communication skills.
• Basic math skills required.
• Ability to work in a fast-paced, high-pressure environment.
• Valid Food Handler’s certification required.

Responsibilities

• Prepare all food items efficiently and accurately as directed, with minimal supervision.
• Inspect all food products for quality and freshness.
• Follow proper storage procedures when handling food from and to the walk-in.
• Safely and correctly operate all culinary equipment.
• Demonstrate solid understanding of cooking techniques and skills.
• Maintain walk-in, prep areas, and equipment to meet Health Department and EcoSure standards.
• Attend departmental meetings and required company trainings.
• Follow recipes accurately, adjusting quantities as needed.
• Exhibit proficient knife skills and proper seasoning techniques.
• Adhere to established culinary processes and procedures.
• Read and interpret contracts and order tickets.
• Communicate effectively with internal departments (e.g., stewarding, banquets).
• Complete requisitions accurately.
• Clean and maintain equipment properly.
• Comply with all state sanitation and health regulations, as well as resort standards.
• Perform other duties as assigned by management.

What This Job Offers

• Career Level: Intern
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees