2026 Culinary Intern/Extern

Hyatt Hotels Corp.•Isle Of Palms, SC

37d

About The Position

The Culinary Intern/Extern will assist cooks and chefs in daily food preparation. This is a position that requires total supervision and training. The Culinary Intern/Extern will maintain the AAA Four Diamond standards. The Culinary Intern/Extern shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Wild Dunes Resort Culture as well as promoting Wild Dunes Resort as both the Destination and Employer of Choice!

Requirements

Must be enrolled in the Culinary Program though an accredited college/university
Excellent communication skills
Kitchen/prep experience preferred.
Capable of performing repetitious duties.
Able to work in a fast-paced environment to perform duties under pressure and meet deadlines in a timely manner.
Ability to resolve problems/conflicts and interact well with guests and colleagues
Maintain professional appearance and demeanor at all times
Must be able to work in a variety of weather conditions (rain, wind, cold, sun & heat);
Must be able to stand & walk throughout the day, including on uneven surfaces for long periods of time
Must be able to frequently lift, push, pull & carry up to 10 lbs. and occasionally up to 50 lbs.
Must be able to bend, squat, & twist on an occasional basis
Must be able to perform simple grasping, squeezing, and repetitive hand & arm movements frequently; and fine manipulation occasionally.

Nice To Haves

Kitchen/prep experience preferred.

Responsibilities

Cooking, preparing, and garnishing food for our Restaurants, Amenities, Room service, Banquets, and all Catered events.
This position will maintain organization, cleanliness and sanitation of work areas and equipment.
Learning cooking techniques and other skills to prepare the Culinary Intern for a culinary career in the future.
The Colleague is held accountable for all duties of this job and other duties as assigned.