Culinary Food Servers

Hospital Housekeeping Systems•Paducah, KY

2d•$16 - $16•Onsite

About The Position

We’re looking for friendly, compassionate, team players to join our culinary team! Maintain the patient tray line area in the hospital kitchen. Ensure the area is ready for meal service in a timely manner. Stock and organize pantry items, dishes and utensils, and patient snacks. Provide excellent customer service to ensure every patient is satisfied with their meal.

Requirements

Must be at least 18 years old
Must practice good personal hygiene and be neatly groomed in a uniform
Communicate effectively in English and work well in a team environment
Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

Nice To Haves

Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Responsibilities

Organize and clean the patient tray line area
Monitor food temperature and taste before the tray line starts
Stock all utensils, plates, and condiments for the tray line
Refill patient service refrigerator and floor stock and monitor temperatures
Adhere to the facility’s health and safety policies and procedures
Assist team members and management as needed to help the department operate efficiently