Culinary Experiences Temp Student Worker

WSU Tech•Wichita, KS

47d•$15•Onsite

About The Position

At WSU Tech, we are dedicated to promoting quality higher education and leadership in workforce training that supports economic development for a global economy. Our experienced faculty and staff are committed to helping students achieve their goals by providing hands-on experience, state-of-the-art facilities, and individualized support and guidance. We operate in a values-based culture and strive towards our behaviors in everything we do.

Requirements

Currently enrolled in Culinary or Hospitality programs at WSU Tech, required.
Adhere to all safety protocols and departmental procedures.
Maintain a professional, punctual, and reliable work ethic.
Effectively communicate and collaborate with supervisors, instructors, and peers.
Be able to lift up to 25 pounds (or specify an appropriate weight) and stand for extended periods.

Responsibilities

Perform necessary prep work for classes, workshops, or events (e.g., cutting materials, assembling kits, preparing samples, organizing tools).
Stock and organize supplies, equipment, and materials in storage areas, classrooms, or labs.
Assist in creating an organized and efficient working environment.
Execute the set-up of classrooms, labs, or event spaces, including arranging furniture, equipment, and necessary supplies according to instructor or supervisor specifications.
Ensure all necessary technical equipment (e.g., projectors, computers) is available and functional for instructional use.
Perform comprehensive clean-up tasks after classes, workshops, or events.
Wash and sanitize equipment, tools, and surfaces.
Responsible for washing dishes and ensuring all glassware, tools, and containers are properly cleaned, dried, and stored.
Empty trash and recycling bins as needed.
Report any maintenance issues, damages, or necessary repairs to the supervisor promptly.
Maintain the overall cleanliness and safety of the assigned workspace.