Culinary Expeditor-Pinehurst Brewing Company-Part Time

Pinehurst Careers•Pinehurst, NC

20h•Onsite

About The Position

The purpose of this position is to expedite the food orders directly from the Kitchen lines to the dining rooms, ensuring complete and accurate dispatch to Food runners. The role involves setting up the line with proper dishes, filling garnishing coolers, garnishing food items per menu and chef's instructions, cleaning plates, and modifying food items as per special instructions. Communication with servers, cooks, and food runners is essential to clarify orders and ensure proper garnishments.

Requirements

High School Diploma or General Education Diploma (GED) as a minimum. Students currently enrolled in High School who are working part time while attending school are an exception.

Responsibilities

Dispatch complete and accurate food orders from kitchen to Food runners
Set up the line with proper dishes needed to plate the menu dishes. Run more dishes as needed
Fill up garnishing cooler and well for menu dishes
Garnish food items per menu list and chefs instructions
Clean completed plates ready to be ran to dining room
Modify food items and garnishes per special instructions on food orders.
Communicate with servers and cooks to clear questionable orders or modifiers
Communicate with cooks, chefs and food runners on proper garnishments during service as needed
Use best judgement and established quality standards in the expedition of each dish
Assist cooks when necessary
Assist food runners when necessary.
Attend training classes as required.
Attend outlet staff meetings as scheduled.
Follow Resort Standards of Operation procedures.