Parkshore Juanita Bay - Culinary Director

Transforming Age Associates • Seattle, WA

16h • $103,000 - $118,500

About The Position

Parkshore Juanita Bay is a beautiful new senior apartment community neighborhood, close to Juanita Park and Juanita Village, opening in 2026! As part of Parkshore Senior Living and Transforming Age, o ur dedication to our residents is matched only by our passion for our team, and we are currently growing! We are comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Come learn more about us at https://parkshorejuanitabay.org , and find your happy place here! Our Director of Culinary Services is a visionary leader dedicated to creating an exceptional hospitality experience through artisan cuisine and personalized service. This role combines culinary artistry with advanced leadership principles, fostering a culture of emotional intelligence, collaboration, and excellence. The Director ensures that every dining experience reflects creativity, warmth, and a commitment to the highest standards of quality and guest satisfaction.

Requirements

• High school diploma or the equivalent education, training and experience.
• Minimum of five years’ experience as Executive Chef, including administration and management of food service programs
• Expertise in artisan cuisine, menu development, and contemporary culinary trends
• Responsible to stay current in health nutrition trends and diets offered per Policy and Procedure
• Responsible for active participation in the planning, preparation and execution of meals to include working on production line and prep kitchen
• Advanced knowledge of local Health Department, OSHA, state regulations
• Leadership of employee incentive, retention and training programs
• Proficiency with Microsoft Office Suite products
• Strong communication skills (oral and written) in the English language.
• Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license
• Subject to environmental conditions; both inside and outside, including extreme heat, hazards, conditions that affect the respiratory system or the skin, such as fumes, odors, dust, mist, gases, or poor ventilation
• Exerts up to 50 lbs. of force occasionally and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects.
• Responsible to maintain a safe work environment for all team members

Nice To Haves

• Culinary degree from an accredited school preferred
• Senior living community experience preferred
• Ability to communicate in Spanish preferred

Responsibilities

• Provides Hospitality Leadership: Champion a guest-centric culture that prioritizes personalized service, warmth, and memorable dining experiences
• Implements an Artisan Culinary Program: Design and implement innovative, seasonal menus that celebrate craftsmanship, fresh ingredients, and culinary trends while meeting dietary and regulatory requirements
• Demonstrates Emotional Intelligence & Team Development: Lead with empathy and authenticity, cultivating an environment of trust, respect, and professional growth. Mentor and inspire staff through advanced leadership strategies and emotional intelligence practices
• Provides Operational Excellence: Maintain impeccable standards of cleanliness, presentation, and organization, ensuring every detail reflects a commitment to hospitality.
• Practices Financial Stewardship: Develop and manage budgets with precision, balancing creativity with fiscal responsibility
• Drives Resident Engagement: Build meaningful connections with residents by completing table- touches, actively seeking feedback to enhance culinary offerings and overall satisfaction
• Leverages Strong Vendor Partnerships: Collaborate with trusted purveyors to source premium ingredients and artisan products that elevate the dining experience
• Champions Hands-On Culinary Expertise: Demonstrate mastery in cooking techniques, presentation, and efficiency, setting the benchmark for culinary excellence
• Aligns with our Strategic Vision: Align culinary services with organizational mission, vision, and values, driving innovation and continuous improvement
• Embodies our Mission, Vision and Values: of Transforming Age in all areas of responsibility, and demonstrate commitment to Culture of Excellence and strategic goals
• Performs Other duties as assigned.

Benefits

• Work/Life Balance: We have multiple shifts and flexible schedules
• Competitive pay
• Excellent benefits including Medical, Dental, Vision Care and Retirement for our full time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members!
• A culture of FUN and commitment to the care of our residents, our communities and each other
• Your opinion matters: We share ideas, we listen and work together to make great things happen

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Education Level: High school or GED
• Number of Employees: 251-500 employees