Director of Culinary

Hillcrest Health Services • Bellevue, NE

46d

About The Position

Hillcrest Health & Living Inspiring people to live their best lives. At Hillcrest, we are dedicated to providing an exceptional dining experience for our residents while fostering a warm, welcoming environment. We are seeking a Culinary Director to lead our dining services team and ensure the highest quality of meals, service, and satisfaction for residents, guests, and team members during this transitional period.

Requirements

• Previous experience as a Culinary Director, Executive Chef, or Food Service Manager, preferably in senior living, healthcare, or hospitality.
• Strong leadership and communication skills with the ability to motivate and inspire a team.
• Knowledge of dietary requirements, food safety, and regulatory compliance standards.
• Ability to balance operational efficiency with a resident-centered dining experience.

Nice To Haves

• ServSafe certification or equivalent preferred.

Responsibilities

• Oversee all aspects of culinary operations including menu planning, food preparation, purchasing, and kitchen management.
• Ensure compliance with all health, safety, sanitation, and regulatory standards.
• Supervise and support culinary and dining staff; schedule, train, and evaluate performance.
• Collaborate with nursing and administrative teams to meet residents' dietary needs and preferences.
• Maintain inventory and cost controls while achieving budgetary goals.
• Uphold Hillcrest's standards for quality, service, and hospitality in every meal served.
• Actively participate in resident satisfaction efforts through engagement, feedback, and quality improvement initiatives.
• Provide leadership stability and mentorship during the interim period to ensure a seamless transition for permanent leadership.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Ambulatory Health Care Services
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees