Culinary Diet Tech Expo

Intermountain Health•Saint George, UT

3d•$18 - $24•Onsite

About The Position

Provides nutrition services to patients utilizing standardized guidelines. This position interacts with clinical caregivers, patients, and patient’s family members to explain the meal process and modify meal selections according to provider orders. At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers. With high-quality food as medicine, we bring new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day. Work Schedule Expeditor Position Work Schedule: Full Time, 36 hours per week Availability needed: Ability to work 4-8 hours between 5:00am-8:30pm Shift Assignment Lengths: 4 hours, 6 hours, or 8 hours Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details Essential Functions Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling room service staff to deliver trays. Informing the room service staff when certain dishes or ingredients have run out and passing food requests from the call center to room service. Ensuring that all orders are completed in time and with the correct priority. Keeping the storage and prep areas clean, neat, and well-stocked. Ensuring all staff adheres to health and safety standards. Handling complaints and looking for solutions. Ensures the efficient flow of orders. Ensure orders are being prepared with the correct priority. Assist in the final preparation of dishes. Check dishes before delivery for accuracy and presentation. Inspect the premises according to quality and sanitation standards and assist in cleaning. Transfer important information between the kitchen and the room service staff. Food prep as needed. Support other tasks as needed

Requirements

Nutrition
Diet Management
Computer Literacy
Interpersonal Communication
Active Listening
Coordinating tasks with others
Patient Interactions
Attention to detail
Food Handler Permit (as required by State) or ServSafe certification is required by first day of work.

Nice To Haves

Demonstrated ability to work with modified diets (preferred)
Demonstrated ability to provide exceptional customer service (preferred)
Food service or healthcare experience (preferred)
Coursework in Nutrition (preferred)

Responsibilities

Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling room service staff to deliver trays.
Informing the room service staff when certain dishes or ingredients have run out and passing food requests from the call center to room service.
Ensuring that all orders are completed in time and with the correct priority.
Keeping the storage and prep areas clean, neat, and well-stocked.
Ensuring all staff adheres to health and safety standards.
Handling complaints and looking for solutions.
Ensures the efficient flow of orders.
Ensure orders are being prepared with the correct priority.
Assist in the final preparation of dishes.
Check dishes before delivery for accuracy and presentation.
Inspect the premises according to quality and sanitation standards and assist in cleaning.
Transfer important information between the kitchen and the room service staff.
Food prep as needed.
Support other tasks as needed