Food Expo with Culinary background

San Jose Country Club • Jacksonville, FL

9d • Onsite

About The Position

San Jose Country Club is seeking a detail-oriented and experienced Food Expo with a strong culinary background to serve as the critical link between the kitchen and front-of-house team. This role ensures that all dishes leaving the kitchen meet our standards for quality, accuracy, presentation, and timing. The ideal candidate has hands-on kitchen experience and understands culinary techniques, plating standards, and service flow.

Requirements

• Previous culinary experience required (line cook, sous chef, or similar role preferred)
• Strong understanding of kitchen operations and cooking techniques
• Knowledge of proper plating, portion control, and presentation standards
• Ability to work in a fast-paced, high-volume environment
• Excellent communication and leadership skills
• Strong attention to detail and ability to multitask
• Flexible schedule, including evenings, weekends, and holidays

Responsibilities

• Coordinate and manage ticket flow between kitchen stations and service staff
• Inspect all dishes for accuracy, portioning, temperature, and presentation before leaving the kitchen
• Communicate clearly and efficiently with chefs, cooks, and front-of-house team members
• Ensure proper pacing and timing of courses during à la carte and event service
• Assist with plating and garnishing when necessary
• Maintain organization and cleanliness of the expo line
• Troubleshoot service issues quickly and professionally
• Uphold all food safety and sanitation standards

Benefits

• 401(k)
• Health insurance
• Paid time off

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed