Culinary Cook - Part Time - 1130a-8p Shift - Sheyenne Crossings Senior Living
About The Position
Eventide Sheyenne Crossings in West Fargo, ND is seeking a Culinary Cook to work part time 1130a - 8p in Senior Living. Includes every-other-weekend and holiday rotation. The Culinary Cook is responsible for preparing and/or directing the preparation of food to be served to residents complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Essential Functions Prepares high quality meals according to standardized recipes and techniques. Uses and directs the use of accurate portion control standards. Ensures that sanitary conditions are maintained in the kitchen at all times. Checks all menus daily in order to verify that all necessary items are prepared as needed. Stores leftovers properly according to food handling standards. Operates equipment in a correct, safe, sanitary and respectful manner. Supervises the entire dining experience to ensure resident satisfaction of meal service. Checks temperatures of food products and documents in temperature log. Cleans equipment and work area to ensure safety and sanitation standards are met. Completes cleaning tasks as assigned according to schedule. Inventories and orders food products; ensuring adequate inventory of items on hand. Oversees catering events, ensuring quality, safety, and presentation of catered meals. Organizes and plans work schedule to meet times for serving meals. In the event of staff shortages, is responsible to prioritize and shift workload. Prompts and directs servers to deliver timely meal service. Interacts appropriately with staff to correct or accommodate immediate concerns or problems.
Requirements
- Must be at least 18 years old.
Nice To Haves
- High School diploma or GED equivalent is preferred.
- 1-3 years of previous culinary experience is preferred.
Responsibilities
- Prepares high quality meals according to standardized recipes and techniques.
- Uses and directs the use of accurate portion control standards.
- Ensures that sanitary conditions are maintained in the kitchen at all times.
- Checks all menus daily in order to verify that all necessary items are prepared as needed.
- Stores leftovers properly according to food handling standards.
- Operates equipment in a correct, safe, sanitary and respectful manner.
- Supervises the entire dining experience to ensure resident satisfaction of meal service.
- Checks temperatures of food products and documents in temperature log.
- Cleans equipment and work area to ensure safety and sanitation standards are met.
- Completes cleaning tasks as assigned according to schedule.
- Inventories and orders food products; ensuring adequate inventory of items on hand.
- Oversees catering events, ensuring quality, safety, and presentation of catered meals.
- Organizes and plans work schedule to meet times for serving meals.
- In the event of staff shortages, is responsible to prioritize and shift workload.
- Prompts and directs servers to deliver timely meal service.
- Interacts appropriately with staff to correct or accommodate immediate concerns or problems.
Benefits
- Our comprehensive benefits package includes health, dental, and vision insurance.
- As well as ancillary benefits, such as life and disability insurance.
- Eventide also offers a 403(B) with employer match, paid time off, and many other great perks for working with us.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
