Culinary Cook | Senior Living Cook | Assisted Living Cook

Heritage Senior Living•Menomonee Falls, WI

3d•Onsite

About The Position

Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way! Why you should join Heritage: SUNDAY Shift Differentials weekdays + $1.00 / hour Immediate Pay – on-demand access to your pay as you work Flexible Scheduling – shifts ending no later than 7 P.M.Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program What makes a Cook successful? Caring & compassionate attitude for others Thorough understanding of sanitation and infection control practices Strong customer service focus; ability to multitask Ability to work collaboratively with others Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred

Requirements

Ability to speak, read and write English
High school diploma, GED, or 1-3 months related experience or training preferred
Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines
Experience in cooking for an Assisted Living Facility

Nice To Haves

Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred

Responsibilities

Provide customer service to residents, visitors, and staff
Adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chef
Attend to residents’ individual dietary needs when taking and delivering food orders from residents and their guests
Maintain comfort, privacy, and dignity of our residents
Work under the supervision of and take instruction from the executive chef and sous chef