Culinary Center Lead Line Cook

Certified Angus Beef • Wooster, OH

22d • Onsite

About The Position

The Certified Angus Beef Culinary Center is a world-class facility in Wooster, Ohio, this isn't just a standard line cook job. You aren't just "cooking"; you are an ambassador for the brand, working in a high-tech kitchen that hosts top-tier restaurateurs and retailers from around the globe. This role requires a chef who is as comfortable with advanced kitchen technology as they are with traditional artisan techniques. Being part of a dynamic and energetic team, this role is highly appreciated by all and helps set a daily standard of excellence.

If you’re passionate about hospitality and creating memorable dishes– this might be your dream job. Keep reading to learn about the role’s essential functions, and preferred skills and experiences:

Requirements

• High School diploma
• Minimum of three of experience in the foodservice industry
• Capable of working both independently and as part of a team
• Self-motivated, great attitude and high energy
• Highly organized, resourceful and flexible
• High attention to detail
• Service oriented
• Comfortable standing for most hours on the job
• Able to lift 50 pounds or more
• Strong knife skills and a fundamental understanding of protein cookery (sous vide, dry-aging, and wood-fire grilling are a plus).
• Clear, professional communication skills for a collaborative team environment.

Nice To Haves

• Degree in Culinary Arts or equivalent apprenticeship preferred; and/or
• 3–5 years of experience in a high-volume, fine-dining, or premium catering environment.
• A "perfectionist" approach to plating and a genuine passion for the science of meat and cattle ranching.
• The ability to pivot from a 50-person plated dinner to a casual outdoor grilling demo.

Responsibilities

• Apply deep knowledge of beef cuts and fabrication to cook and present a range of larger cuts (subprimals) with precision.
• Assist the Executive team in developing seasonal recipes and testing new culinary applications for underutilized cuts.
• Maintain the highest standards of cleanliness and organization within the Culinary Center, adhering to food safety guidelines and internal safety protocols, such as wash meat lab and meat lab equipment according to food safety guidelines
• Be able to manage specific station while ensuring every cut of Certified Angus Beef ® brand product is prepared to exacting standards
• Maintain and run the dish machine and dish sink daily, ensuring the dishes are cleaned thoroughly and stored properly after each function.
• Assist in cutting, packing and processing beef, including running a meat grinder and band saw.
• Occasionally interact with visiting partners, providing insights into the preparation techniques and quality markers of the brand
• Maintain inventory and equipment to obtain efficient and steady work environment
• Clean and general maintenance of restaurant equipment – grills, smokers, ice machines, etc.

Benefits

• In addition to enjoying great-tasting beef, we provide employees 10 vacation days and 10 personal days in the first year of employment.
• Employees also enjoy nine paid holidays and time off to volunteer in the community.
• We pay 90% of full-time employee health insurance.
• We also provide dental and vision coverage and an extensive wellness program.
• Certified Angus Beef provides a 401 (k) with guaranteed employer contribution.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees