Culinary Carvery Cook | Part-Time | Mortgage Matchup Center

Oakview GroupPhoenix, AZ
68d$17 - $19Onsite

About The Position

As the Culinary Carvery Cook, you'll be stationed at our dedicated action-carving station, preparing and serving freshly sliced meats directly to guests. You will not rotate between stations-you're the go-to expert for all carving duties, from setup through service. This role pays an hourly rate of $17.00-$18.50 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline About the Venue The Mortgage Matchup Center is in the heart of downtown Phoenix, home to the Phoenix Suns and Mercury professional basketball teams and a variety of special events and concerts tear round-making it the preeminent destination for sports and entertainment in the southwest.

Requirements

  • Prior experience cooking or carving in a fast‑paced, event-driven setting.
  • Reliable and on time attendance record.
  • Certified in or knowledge of food safety and sanitation standards.
  • Must be able to operate typical kitchen equipment and sharpen carving tools.
  • Positive, team‑oriented mindset able to multitask under pressure.
  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
  • Ability to speak, read and write in English.
  • Arizona Food Handlers Card .

Responsibilities

  • Carve and portion premium roast meats (turkey, brisket, roast beef) to order-only at the Carvery action station.
  • Prepare, plate, garnish, and serve guests efficiently and courteously.
  • Maintain a sanitized and well‑organized workspace throughout the shift.
  • Ensure strict food safety procedures: safe temperatures, cross-contamination control, proper storage.
  • Be punctual-arrive fully prepared and in uniform, ready to go before service begins
  • Communicate with kitchen staff, chefs, and managers for prep, menu adjustments, and timing coordination.
  • Any and all other duties assigned by Management.

Benefits

  • 401(k) Savings Plan
  • 401(k) matching

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Industry

Administrative and Support Services

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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