Oak View Group-posted 1 day ago
Part-time • Entry Level
Phoenix, AZ
5,001-10,000 employees

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . Overview The Catering Server/Attendan t is responsible for serving guests in venue dining areas. Catering Server/Attendant must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $17.00 and is tip eligible

  • Serving meals to guests or replenishing food to the buffet line.
  • Must demonstrate ability to read and comprehend Banquet Event Orders when directing to service a guest event or in setting up guest events.
  • Responsible for serving beverages to guests including alcoholic beverages.
  • Must check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages.
  • Must be able to carry Ten (10) meals on a tray.
  • Responsible for recording a guest’s order and relaying the order to the kitchen.
  • Responsible for observing guests to respond to any additional requests and determine when the meal has been completed.
  • Responsible for refilling salt, pepper, sugar, cream, condiments and napkins.
  • Responsible for replacing tableware and linens as necessary.
  • Responsible setting up banquet functions including linens, dishware, glassware and silverware.
  • Maintains sanitation, health and safety standards in work areas.
  • Must show demonstrated ability to meet the company standard for excellent attendance.
  • All other duties as assigned by the managers and supervisors.
  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
  • Ability to speak, read and write in English.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.
  • Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as related to cash/credit transactions and cash reconciliation.
  • Ability to handle cash accurately and responsibly.
  • 1 year fine dining and/or banquet experience.
  • 401(k) Savings Plan
  • 401(k) matching
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