Culinary Camp Assistant
About The Position
The Camp Assistant will support the Chef Instructor in culinary-based lessons to kids ages 8-16. Other duties include ensuring the cleanliness and sanitation of the room and equipment. Hours are Mon - Thursday, 8am - 5pm. No evenings, no weekends. Requires passing a background check. The Camp Assistant supports the Chef Instructor during hands-on, culinary-based lessons for campers ages 8–16. Responsibilities also include maintaining cleanliness and proper sanitation of the classroom and equipment. Camp Assistants are responsible for guiding a small group of approximately four campers. While the Camp Instructor leads the overall lesson, Assistants ensure their group is: - Working safely - Following sanitation practices - Taking turns appropriately - Receiving help with basic tasks as needed Metropolitan Community College is a comprehensive, full-service public community college supported by the taxpayers of Dodge, Douglas, Sarpy and Washington counties. Its purpose is to provide high quality educational programs and services, primarily in career preparation and general education, to people of all ages and educational backgrounds. MCC was created in 1974 when the Nebraska State Legislature consolidated the original eight technical community college areas into six. That year, the programs, personnel, assets and liabilities of the former Omaha Nebraska Technical Community College Area merged with the Eastern Nebraska Technical Community College Area under a new name: the Metropolitan Technical Community College Area. In 1992, the Legislature voted to change the name to Metropolitan Community College Area. Metropolitan Community College affirms a policy of equal education, employment opportunities and nondiscrimination in providing services to the public. Read our full policy here https://www.mccneb.edu/nondiscrimination Metropolitan Community College offers a wide array of benefits to faculty and staff. Review our Benefits at a Glance here https://pa-hrsuite-production.s3.amazonaws.com/3306/docs/44786.pdf If you need assistance using this site, please contact MCC's Human Resources Office at 531-MCC-2420 or [email protected]
Requirements
- Requires passing a background check
Responsibilities
- Support the Chef Instructor in culinary-based lessons to kids ages 8-16
- Ensure the cleanliness and sanitation of the room and equipment
- Guide a small group of approximately four campers
- Ensure group is working safely
- Ensure group is following sanitation practices
- Ensure group is taking turns appropriately
- Ensure group is receiving help with basic tasks as needed
Benefits
- It’s fun, there’s food, and there are no nights or weekends.
- You’ll learn new skills right alongside the campers!
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
