Culinary Assistant

Fairview Health Services • Saint Cloud, MN

73d

About The Position

This position is responsible for dining room and to go meal service to residents.

Requirements

• less than 1 year experience

Nice To Haves

• High School Diploma
• 1 year experience

Responsibilities

• Serves meals and ensures that the dining area is clean and inviting.
• Follows meal serving schedule and procedures.
• Offers resident meal choices and meets resident's specific dietary needs.
• Uses proper safety and sanitation techniques.
• Follows dining room cleaning schedule and procedures.
• Follow proper procedures for dining room set-up.
• Follows proper work flow to stay on task.
• Learns and becomes proficient with EMenu System and restaurant style service.
• Ensures all dishes (including flatware, drinkware, etc.) are washed, sanitized, and put away before end of shift.
• Promotes and encourages positive resident relations and satisfaction.
• Welcomes residents and initiates conversation.
• Accommodates resident requests such as requests for food substitution, change in seating, etc.
• Listens to any complaints and responds appropriately. Refers issues to Executive Director and Culinary Director as appropriate.

Benefits

• medical plans
• dental plans
• vision plans
• life insurance
• short-term disability insurance
• long-term disability insurance
• PTO and Sick and Safe Time
• tuition reimbursement
• retirement
• early access to earned wages

What This Job Offers

• Career Level: Entry Level
• Industry: Hospitals
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees