Culinary Assistant QA Expo
About The Position
The Culinary Assistant is the expeditor of the kitchen. Their primary objective is to ensure each dish is prepared to established specifications prior to guest presentation. They maintain a sanitary and organized workstation while ensuring only the highest quality food leaves the kitchen. They are responsible for the smooth flow of orders and efficient delivery of service. They are the liaison between the wait staff and chefs ensuring the guests get what they need in a professional manner. Must be at least 18 years of age to apply for this position. This job posting contains some general information about what it is like to work at Riverside Grille and is not a complete job description. Riverside Grille Team Members perform several different tasks every day, and this posting does not list all the essential functions of the job.
Requirements
- Must be at least 18 years of age to apply for this position
Responsibilities
- Ensure each dish is prepared to established specifications prior to guest presentation
- Maintain a sanitary and organized workstation
- Ensure only the highest quality food leaves the kitchen
- Responsible for the smooth flow of orders and efficient delivery of service
- Act as liaison between the wait staff and chefs ensuring the guests get what they need in a professional manner
Benefits
- Flexible Schedules part-time & full-time
- Generous meal discounts
- Great earning potential
- Advancement opportunities
- An outstanding training program
- A dynamic work environment & more!
- Medical/dental benefits are available after an introductory period
- Great opportunity for professional growth and restaurant operations experience
- In-House Training
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
