Culinary Assistant - Per Diem
About The Position
Culinary Assistant I will be responsible for preparing and serving food items with attention to special needs and within food safety standards. Culinary Assistant will maintain that the kitchen, dining area and storage area are clean and organized. Relationships and Contacts Within the organization: Establish and maintain productive working relationships with peers and accounting team members throughout Silver Pines and affiliated facilities. Outside the organization: Establish and maintain productive working relationships with third party vendors, as necessary.
Requirements
- High School diploma/GED equivalent preferred
- 1 or more years of prior food service experience
- Strong organization skills, detail-orientated
- Ability to work independently and multi-task
- Good time management and ability to work within deadlines
- Working knowledge of google email, sheets, and docs
- Ability to lift up to 50 pounds
- Operate basic hand tools, powered and non-powered
- Excellent communication and people skills
- Organization Skills
- Leadership
- Teamwork
- Knowledge in Microsoft Packages
Responsibilities
- Assist in preparing healthy, flavorful menu options
- Maintain a clean and organized kitchen
- Monitor and record daily temperature logs for refrigerators and freezers
- Ensure high quality food and beverages are provided in timely manner
- Serve meals and snacks to clients with attention to special needs
- Provide food for clients when scheduled and as requested
- Maintain all kitchen equipment and in an orderly and sanitary manner
- Support the proper rotation of food items to prevent unnecessary spoilage
- Maintain a pleasant and professional demeanor when interacting with clients
- Working knowledge and practice of state and local food safety standards
- Any other duties as assigned or deemed necessary by the Executive Chef
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees
