Part Time Culinary Assistant

Stew Leonards • Farmingdale, NY

11d • $18 - $18

About The Position

As a Culinary Assistant, you will perform various tasks relating to food preparation, cooking, and customer service.

Requirements

• 18 years of age or older
• High school diploma or equivalent
• 2 weeks of training
• Safely use/operate knives, knife sharpeners, scalers, scales, and wrapping machines
• Excellent customer service
• Good oral communication skills
• Great work ethic
• Problem solver
• Self-motivator
• Flexible
• Honest

Responsibilities

• Set up buffet according to established standards
• Ensure proper signage of buffet food items
• Refill and rotate food on buffet when required
• Wipe down and clean buffet, as needed
• Stock supplies for the hot and cold bar
• Check food temperature every two hours and document in temperate log
• Maintaining, filling and rotating products on display, being mindful of dates
• Package finished products
• Adhere to all health, sanitation, and safety regulations
• Assist in other duties, as assigned
• Greet customers with a friendly smile and positive attitude, ensuring that each customer feels welcome and appreciated.
• Collaborate with team members to ensure the smooth operation of the store, offering assistance and support where needed.
• Improve and maintain the efficiency of the store in order to reach success.
• Be a positive ambassador for the store, representing our S.T.E.W. values in all interactions with customers and team members.

Benefits

• High value, high quality Medical, Dental, and Vision coverage
• 401 K plan for FT & PT team members
• Family & personal time
• Life insurance
• Dayforce Wallet – a new way to get paid. Get your pay as soon as you earn it, at no cost to you

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees