Culinary Assistant

Mount Holyoke College

2d•$21 - $23•Onsite

About The Position

Mount Holyoke College's Dining Services Department is always accepting applications for this role. We review applications on a rolling basis as we are continuously recruiting new talent for our team. Submitting an application does not guarantee an immediate opening. We will keep your information on file and contact you for an interview should a suitable position become available. Mount Holyoke College Dining Commons offers a diverse array of cuisines tailored to meet various dietary preferences and needs. Our menu frequently rotates to provide students, faculty, and staff with an expansive selection. Highlights include the customizable WOK station, offering personalized stir fry dishes, and the Baraka station, specializing is Halal cuisine. For those seeking Kosher options, the L’Chaim station is available. Our culinary team is dedicated to crafting nutritious, flavorful meals that cater to the diverse tastes of our students, faculty, and staff. We prioritize safety and sanitation in all meal preparations. In addition to Vegan and Vegetarian options, we strive to create an inclusive dining environment where every person, despite their dietary needs, can enjoy healthy and delicious foods.

Requirements

Must have a minimum of 1 year experience in preparation of food in quantity in a college or high volume, quality restaurant.
Ability to pass a physical examination without restrictions.
Willingness to participate in a ServSafe class to obtain Food Protection Manager Certification.
Must have general knowledge of food and operation of kitchen equipment.
Must have good communication skills, both written and orally.

Responsibilities

Efficiently set up, prepare, garnish, and replenish all items at assigned stations.
Maintain adequate food and beverage supplies for all meal periods, adhering to standardized recipes for food preparation.
Accurately record and monitor Time & Temperature logs and service records to ensure compliance with record-keeping protocols.
Follow proper procedures for receiving and storing orders, including refrigerating or storing leftover food at the end of each meal in accordance with food safety regulations.
Maintain a clean and orderly work area ensuring utensils and equipment are cleaned, in good working condition, and that the station remains free of debris and sanitized at all times.
Prepare and record food quantities as specified by computer production sheets, changing out utensils frequently to prevent cross-contamination.
Ensure compliance with all safety and sanitation regulations as mandated by the Board of Health (BOH) and department policies and procedures.
Provide guidance to students, faculty, and staff while upholding a high level of professionalism.
Assist with weekly inventory tasks as needed.
Exhibit a cooperative attitude and work effectively with others to achieve common departmental goals.