Criollo Front Server - AM Fine Dining Experience Required

Hotel Monteleone•New Orleans, LA

8d•Onsite

About The Position

Essential Functions To perform the Criollo Front Server position successfully, an individual must be able to perform each essential duty and responsibility satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Duties and Responsibilities Serve 3 – 4 tables to include take and deliver food/beverage order Offer suggestions and recommendations on wine and food pairings Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant Clear and reset tables Treat all guests in a manner to ensure their complete satisfaction Strive to exceed guests’ expectations Report to work in a neat and clean uniform; well-groomed hair and personal hygiene are essential Demonstrate complete knowledge of ABC’s of food and beverage preparation Cash handling and guest check settlement Maintain positive attitude Must have the ability to handle stressful situations Must have respect for guests and associates Must exemplify leadership skills Be mindful of time away from station (never more than 2 minutes) Other duties as assigned Competency To perform the Criollo Front Server position successfully, an individual should demonstrate the following competencies: Customer Service - Manage difficult or emotional customer situations; respond promptly to customer needs; solicit customer feedback to improve service; respond to requests for service and assistance; meet commitments Technical Skills - Assess own strengths and weaknesses; pursue training and development opportunities; strive to continuously build knowledge and skills; share expertise with others Problem Solving – Identify and resolve problems in a timely manner; gather and analyze information skillfully; develop alternative solutions; work well in group problem solving situations; use reason even when dealing with emotional topics Interpersonal - Focus on solving conflict, not blaming; maintain confidentiality; listen to others without interrupting; keep emotions under control; remain open to the ideas of others and try new things Oral Communication - Speak clearly and persuasively in positive or negative situations; listen and get clarification; respond well to questions; demonstrate group presentation skills; participate in meetings Team Work - Balance team and individual responsibilities; exhibit objectivity and openness to the views of others; give and welcome feedback; contribute to building a positive team spirit; put success of team above own interests; ability to build morale and group commitments to goals and objectives; support team’s efforts to succeed; recognize accomplishments of other team members Written Communication - Write clearly and informatively; edit and proof work for spelling and grammatical errors; vary writing style to meet needs; present numerical data effectively; ability to read and interpret written information Change Management - Develop workable implementation plans; communicate changes effectively; build commitment and overcomes resistance; prepare and support those affected by change; monitor transition and evaluate results Leadership - Exhibit confidence in self and others; inspire and motivate others to perform well; effectively influence actions and opinions of others; inspire respect and trust; accept feedback from others; provide vision and inspiration to peers and subordinates; give appropriate recognition to others; display passion and optimism; mobilize others to fulfill the vision Diversity - Demonstrate knowledge of EEO policy; show respect and sensitivity for cultural differences; educate others on the value of diversity; promote a harassment-free environment; build a diverse workforce Ethics - Treat people with respect; keep commitments; inspire the trust of others; work with integrity and ethically; uphold hotel’s values Organizational Support - Follow policies and procedures; complete administrative tasks correctly and on time; support hotel’s goals and values; benefit hotel through outside activities; respect diversity Strategic Thinking - Develop strategies to achieve hotel’s goals; understand hotel’s strengths & weaknesses; analyze market and competition; identify external threats and opportunities; adapt strategy to changing conditions Adaptability - Adapt to changes in the work environment; manage competing demands; change approach or method to best fit the situation; ability to deal with frequent changes, delays or unexpected events Attendance and Punctuality - Consistently arrive at work on time; ensure work responsibilities are covered when absent; arrive at meetings and appointments on time Dependability - Follow instructions, respond to management direction; take responsibility for own actions; keep commitments; commit to long hours of work when necessary to reach goals; complete tasks on time or notify appropriate person with an alternate plan Initiative - Volunteer readily; undertake self-development activities; seek increased responsibilities; take independent actions and calculated risks; look for and takes advantage of opportunities; ask for and offer help when needed Innovation - Display original thinking and creativity; meet challenges with resourcefulness; generate suggestions for improving work; develop innovative approaches and ideas; present ideas and information in a manner that gets others' attention Judgment - Display willingness to make decisions; exhibit sound and accurate judgment; support and explains reasoning for decisions; include appropriate people in decision-making process; make timely decisions Motivation - Set and achieve challenging goals; demonstrate persistence and overcome obstacles; measure self against standard of excellence; take calculated risks to accomplish goals Planning and Organizing - Prioritize and plan work activities; use time efficiently; plan for additional resources; set goals and objectives; organize or schedule other people and their tasks; develop realistic action plans Professionalism - Approach others in a tactful manner; react well under pressure; treat others with respect and consideration regardless of their status or position; accept responsibility for own actions; follow through on commitments Quality - Demonstrate accuracy and thoroughness; look for ways to improve and promote quality; apply feedback to improve performance; monitor own work to ensure quality Quantity - Meet productivity standards; complete work in timely manner; strive to increase productivity; work quickly Safety and Security - Observe safety and security procedures; determine appropriate action beyond guidelines; report potentially unsafe conditions; use equipment and materials properly

Requirements

Effectively interact and communicate in English with people from diverse backgrounds
Read and comprehend simple instructions, short correspondence and memos
Write simple correspondence in the English language
Effectively present information in one-on-one and small group situations to customers, clients and other associates of the hotel
Add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
Compute rate, ratio and percent
Apply common sense understanding to carry out detailed but uninvolved written or oral instructions
Deal with problems involving a few concrete variables in standardized situations
Demonstrate the ability to utilize a computer
Possess knowledge of Micros
Must be of legal age according to State regulations to serve alcohol
Possess a valid Louisiana Responsible Vendor’s Permit, CARE for Servers Card or TIPS Card or
Ability and willingness to attend a Responsible Vendor’s class and pass the test with a score of 90% or better
Available to work a part-time, flexible (AM or PM) shift, Monday - Sunday including holidays
A high school diploma or general education degree (GED)
At least two (2) years server experience in an upscale restaurant

Responsibilities

Serve 3 – 4 tables to include take and deliver food/beverage order
Offer suggestions and recommendations on wine and food pairings
Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant
Clear and reset tables
Treat all guests in a manner to ensure their complete satisfaction
Strive to exceed guests’ expectations
Report to work in a neat and clean uniform; well-groomed hair and personal hygiene are essential
Demonstrate complete knowledge of ABC’s of food and beverage preparation
Cash handling and guest check settlement
Maintain positive attitude
Must have the ability to handle stressful situations
Must have respect for guests and associates
Must exemplify leadership skills
Be mindful of time away from station (never more than 2 minutes)
Other duties as assigned