Hot Chi is bringing fire, flavor, and Second City swagger to every plate. We serve up Nashville-style hot chicken with heart, hustle, and hospitality—and we’re hiring crew members who can match that energy. What You’ll Do: You’ll rotate across five key stations , keeping service fast, food fresh, and vibes high: Fryer Station – Handle our signature tenders and fries with precision and care Cold Station – Build fresh sides, slaws, and sauces Hot Station – Assemble sandwiches and meals with speed and accuracy Expeditor – Check every order for quality and send it out right Cashier – Take orders with a smile and keep the front tight We cross-train all crew members , so you'll gain experience in every part of the kitchen.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed