SanTan Spirit House Craft Cocktail Bartender | Cocktail Server

SANTAN BREWING CO•Chandler, AZ

9d•Onsite

About The Position

SanTan Brewing Company is looking for a Cocktail Server - Bartender to join our team in Chandler, AZ. Located in the Phoenix metro’s East Valley, SanTan was founded in 2007 in downtown Chandler, where we continue to operate a 15-bbl brewery & restaurant in our original location. In 2013, we added a production facility with a 50-bbl brewhouse, where we package beer in both cans and draft. SanTan branched out into distilled spirits in 2017 and in 2019 expanded to include Spirit House; a cocktail-driven bar with a delicious food menu, lounge-like atmosphere and knowledgeable, approachable staff. A clear departure from the standard craft cocktail bar, Spirit House aims to demystify the world of distilling and flavor pairing through friendly education and quality service. We're devoted to uncommon quality for everyday occasions and we are looking for eager, energetic and friendly team members who share our vision! This position does comply with the Arizona Minimum Wage Tip Credit in accordance with AZ Statute 23-363(C): Industrial Commission of Arizona daily take home cash tips and hourly wage payouts bi-weekly.

Requirements

Have a great attitude
Have an outgoing personality and desire to be a phenomenal teammate
Be hard working & productive
Be passionate about customer service, craft beer and craft spirits
Have excelled as a server/bartender at a neighborhood family style restaurant/bar or craft cocktail bar for at least 1 year (not night clubs or resorts)
Be flexible with open availability
Will love to learn and have fun while creating a safe and positive work environment for guests and employees alike
Bartending: 1 year (Required)

Nice To Haves

Arizona Title IV: Responsible Alcohol Serving Certificate (Preferred)
Food Safety Certification (Preferred)

Responsibilities

Understanding the history of our distillery and brewery
Excitement to share with our guests
Eagerness to learn
Passion for spirits and bar service
Uphold company values, abide by company policies, procedures and promote a safe, positive work environment at all times
Work weekends and holidays
Follow all required safety and standard operating procedures
Request real time help from supervisors or other managers when needed
Communicate and treat fellow co-workers and other members of the SanTan team with respect
Adhere to a “Safety Always” mindset and comply with safety policies & programs
Approach every task with quality in mind, paying attention to detail & accuracy
Maintain a strong focus on quality, safety and efficiency, constantly evaluating work practices in the spirit of “always improving.”
Communicate effectively and openly with team members
Work in a kitchen/restaurant environment which may be loud, hot, crowded, or have wet/slippery floors
Multi-task and follow standard operating procedures
Bend, crawl, twist, turn, lift, kneel, climb ladders and stairs
Stand for prolonged periods
Work indoors and outdoors
Regularly lift/carry objects (35 lbs.) repeatedly and safely above waist-level
Occasionally move heavy objects (165 lbs.) with a hand-truck or pallet-jack